Celebrate Meatless Monday dinner with this delicious Chickpea Curry with Broccoli and Quinoa. Start to finish it took all of 20 minutes. I topped the bowls with a dollop of Greek yogurt for added protein and creamy texture!
Read MoreThis was my first full attempt at baking with an 11-month-old. Was I crazy? Slightly. Check out our pumpkin muffin recipe and the shenanigans we got into :)
Read MoreIt’s pumpkin season, and being back on the East Coast where it is actually getting cold I am taking full advantage of it. I decided to combine pumpkin with my scone obsession that has been going on for some time now. This recipe was great; the butter and buttermilk created the perfect texture - crumbly and firm.
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